Saturday, October 5, 2013

The Process Of Meat

Rory J. Koopmans, B. Admin., #23, 9731-174 Street, Edmonton, Alberta T5T 6G4

October Vth, MMXIII

Hon. Jeff Johnson, MLA, Minister of Education, Progressive Conservative, Athabasca-Sturgeon-RedH2O

Dear Jeff:

For an unprecendented course set in meat safety, we need look no farther than Olds College. What with shutdowns in Brooks & other places, its important for butchery students to be up on the very latest procedures in the proper handling of meat & meat by-products.

"Meat"ing Out Standards",


Source: Www.OldsCollege.Ca.

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